A tiny farm to table restaurant serving seasonally inspired lunches on Friday, Saturday and Sundays.

It has been a long held belief of ours that good things take time, and Good to Gather is no exception. It all began back in 2020 when we found ourselves through what felt like fate at Rozendal Farm. Between waves of lockdowns we set up a pop-up restaurant serving lunch exclusively on weekends, and so Good to Gather was borne.

The courtyard with shade from the cork oaks serves as the perfect outdoor summer dining area, and the tasting room with high ceilings and open views of the courtyard and vinegar cellar serves as a cosy indoor space through winter.

At Good to Gather, our lunches are a celebration of the seasons and the wonderful ingredients grown and produced by the small, independent farmers and producers we work with.

We believe in food that is honest and uncomplicated, and in the importance of knowing where our ingredients come from. Growing, cooking and sharing food has always been our joy in life.

Just a few steps from our kitchen, our vegetable and flower garden is a constant source of inspiration. A place where ideas take shape and our connection to the seasons begins.